Simonet Blanc de Blancs Brut, N/V kolsh or Taleggio

or Taleggio

Eat with blackened salmon or spicy Asian cuisine

This process mellows the gin and adds a hint of spice while tinting this luxurious spirit with an eye-catching hue that shimmers gold in your glass

The result is a satisfying brew full of flavor with a remarkably clean and smooth finish

Distiller Lance Winters did the art direction for the label

Simonet Blanc de Blancs Brut, N/V kolsh or TaleggioThis lovely sparkling wine is made from 100% Ugni Blanc. The wine is so clean and bright that it may be paired with most appetizers, cured meats and cheeses, oysters, and light pasta dishes. Simonet produces its wines with the Caves de Wissembourg collective, in the picturesque village of Wissembourg right on the German border. The wine is fermented after a brief maceration on the grape skins, extracting more recognizable citrus flavor and floral