Spanish 2 in 1 Rosette Iron Mold Candy Caramel and Molds or dot them along a

or dot them along a border for a burst of cheerful detail that feels right at home on any dessert table

Non-deodorized cocoa butter with a delicate chocolate aroma

12 individual cups allow efficient baking

saving time and effort

5" deep (23cm x 6cm)

Spanish 2 in 1 Rosette Iron Mold Candy Caramel and Molds or dot them along aSpanish Style Rosette Cookie Mold. Rosettes are a dessert that originated in Europe and Latin America and have found popularity worldwide. They are cookie like pastries that are deep fried and commonly have the edges dipped in frosting or sugar. To make a batch of your own, attach this rosette iron to a handle and heat in hot oil. The mold must be seasoned before use to ensure the easiest release. Dip the hot rosette iron into the batter and put back