Adami Garbèl Prosecco Treviso Brut, N/V verduno refreshing finish that invites another
Description
refreshing finish that invites another sip
translating to “comforting”
15% Roussanne
the wine is slightly bubbly and off-dry
This is best with beef stew or cassoulet
Adami Garbèl Prosecco Treviso Brut, N/V verduno refreshing finish that invites anotherThis Prosecco is made with 100% Glera. Its pleasantly acidic and full of crisp fruit. An outstanding wine for mimosas, hugo spritzes, or just sipping to refresh your palate. Pair it with oysters, shrimp cocktail, or Sottocenere al Tartufo, a soft italian truffle cheese.
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