Doubleback Cabernet Sauvignon Walla Walla Valley, 2019 tart beer and boysenberry layered over dried

and boysenberry layered over dried herbs

- Distilled twice (by law) at the domaine

Pair with good friends and a bowl full of French Fries

This wine is made of 100% Negroamaro

head winemakers Roberto and Lorenzo Cesconi embarked on an ambitious plan to convert the 20 hectare family estate to biodynamics

Doubleback Cabernet Sauvignon Walla Walla Valley, 2019 tart beer and boysenberry layered over driedThis wine is 87% Cabernet Sauvignon, 6% Merlot, 4% Petit Verdot, and 3% Malbec all from estate vineyards in the Walla Walla Valley. A classic Washington red from the famous Drew Bledsoe! Loaded with aromas and flavors of blackberry, tobacco, graphite, and plum. Pair with a juicy steak or whole roast chicken.