US$ 275.00
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This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage
and a lovely pop of balanced acidity so rare in wines of this primary delight
cooked with carrots
• Practicing Sustainable• 100% Gewurztraminer• Planted in 2003• Fossil Vineyard (Lehigh Valley AVA)• Fermented in jacketed stainless-steel tank for 3-weeks• Aged 5 months sur lies in stainless-steel tank
A good G&T may not be everything but it’s not a bad start
Denny Bini ‘Festa’ Lambrusco dell’Emilia, N/V apple wood This ultimate wine is agedA dramatic and delicious blend of Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 10%, Ancellotta 10%, this organic Lambrusco is as fun to drink as can be. Pair with a favorite carryout pizza or a simple board of flavorful cheeses and smoked cured sliced meats. Delicious. All organic!
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