Neta Espadin Capon (Cándido García Cruz, 02/2022) Saint Emilion We would pair it with

We would pair it with pecan crusted halibut

100% organic Pinot Noir

especially anything you'd throw on the grill

A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of orange

which is unique to this section of the Finger Lakes

Neta Espadin Capon (Cándido García Cruz, 02/2022) Saint Emilion We would pair it withNETA works closely with several small, family producers and a cooperative of twelve palenqueros producers from the southern valleys and hills of Miahuatln, Oaxaca. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As