Royal Vallet 'Granada-Vallet' Liqueur greylock delivering bright

delivering bright

We recommend pairing this with a lion's mane mushroom steak

with notes of red currant

these lagers are crafted with the finest traditional ingredients and our pure Vermont spring water

this is a wine perfect for cellar aging

Royal Vallet 'Granada-Vallet' Liqueur greylock delivering brightGranada Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all natural Mexican liqueur best served over ice or in your favorite craft cocktail.