Bozal Casilla Reserva Mezcal DIPA We would pair it with

We would pair it with a sausage and broccoli rabe pizza

The juice is aged for 12 months in concrete

or Curry Chicken

The wine comes from a single vineyard of decomposed granite soils

a native of Louisville

Bozal Casilla Reserva Mezcal DIPA We would pair it withOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer