La Quintinye Extra Dry Vermouth Royal october Fermentation lasts for 15 days
Description
Fermentation lasts for 15 days in stainless steel
light bodied
and vinified partially whole cluster for some of that Burgundian weight and "feel"
giving it an already sweet and fruity bouquet
One of the most important varietals in Georgia
La Quintinye Extra Dry Vermouth Royal october Fermentation lasts for 15 days
Exchange/Return Notes
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