Shibui 10 Year Old Pure Malt Japanese Whisky sub-ANEJO 89 hectares (9

89 hectares (9

Expressive blueberry aromas combine with ripe plum and cocoa flavors

which began when Johann Gramp planted his first vineyard on the banks of Jacob's Creek in 1847

blackcurrant buds and lemon notes

Orbium combines surprising sweetness with a distinct lingering finish that spirals from zesty to floral

Shibui 10 Year Old Pure Malt Japanese Whisky sub-ANEJO 89 hectares (9Blended & bottled in Niigata, Japan, this 10 year old malt whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak. Natural color with notes of plum, oak & cinnamon spice. 92 point score at USC, 91 points at IWSC & Gold medal at SFSC.