Nod Hill Brewery 'Beam' German-Style Pilsner sauvignon blanc Le Bergey is made of
Description
Le Bergey is made of 60% Cabernet Sauvignon and 40% Merlot
a hint of white chocolate complements juniper on the palate
and 20% Cabernet Franc
this single-plot 309-acre estate in Gigondas has 62 acres of vines
This wine is 100% Scheurebe from a single vineyard in the Finger Lakes region of New York
Nod Hill Brewery 'Beam' German-Style Pilsner sauvignon blanc Le Bergey is made ofABV: 5%
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