American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven - AR-4B-12RG re Introducing the Front of the

Introducing the Front of the House 5

Maximize your storage space with the Tarrison 36" x 18" Below Wall-Mounted Shelf

Whether used as a centerpiece on a buffet table or passed around during cocktail hour

The blades are made from surgical-grade stainless steel and they cut from both angles

This grid set is an essential addition for culinary professionals seeking to enhance the versatility and functionality of their Dynacube manual dicer

American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven - AR-4B-12RG re Introducing the Front of theAmerican Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,