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Grown on brown soils derived from coarse-grained
La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo
DC to be one of the first in line for a license
it was crucial that it would be a great accompaniment to food
These elegant scents are celebrated on the palate in a freshness which is as intense as it is enchanting
2018 Barolo Le Vigne Size:750 ml Grown on brown soils derivedLuciano Sandrone is one of the most iconic producers in Barolo, and his is both a well known and extraordinary story. He started to learn viticulture at the age of 14 or 15, and after years of work as a cellarman he depleted his life savings and purchased his first vineyard on the Cannubi hill in 1977, though he could only manage his land on the weekends while he continued to work. He made his first vintage in 1978, in the garage of his parents, and
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