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Matured apples are crushed and pressed to extract the juice which ferments until it reaches 2% or 4% Alcohol (for Cidre doux and Cidre Brut)
surrounded by a perimeter of big pine trees
With a dry and vinous texture
Pair it with grilled lamb burgers and fries
but not lacking in depth of flavor
Collier And McKeel Tennessee Whiskey macabeo Matured apples are crushed andAroma of smoke and charcoal along with hints of sweet corn. Initial flavor is sweet and smoky, with faint notes of a spicy earthiness. Finish is smooth and sweet, with flavors of vanilla, honey and oak that predominate.
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