Project 108 Cabirou (2024) Orange Wine 750ml (12%) Australia the ethos behind the project

the ethos behind the project is to create consistently high-quality

which naturally stress the plants to preserve high acidity

grown in southern Moldova

and river stone—with complete organic certification

elusive profiles of various bourbons meet these pastry hints like the rich center of a cinnamon roll

Project 108 Cabirou (2024) Orange Wine 750ml (12%) Australia the ethos behind the projectMuscat and Grenache Blanc from Tautavel and Corbires, Southern France. Heady concentrated stone fruit herbal. This aromatic orange wine uses whole bunch Muscat for floral lift and de stemmed fruit for depth, resulting in a perfectly balanced grip. It undergoes a three week maceration and regular lees stirring to create a textural, mineral driven finish. Project 108 is the "zero zero" workshop of Paul Old, who moved from Australia to the Languedoc to