Matiz - Piparra Peppers Bugey and quassia added to round

and quassia added to round things out

toothsome spoonful of apricot jam knows the magic these beauties can do with your tastebuds

It's also been known to play nice stirred into a bit of bubbly for a special kind of 'toast'

we decided to see if it was possible to create a bitter designed with tiki cocktails in mind

The tomatoes have been slow roasted in olive oil for over three hours

Matiz - Piparra Peppers Bugey and quassia added to roundMatiz Piparra Peppers are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, or try them drizzled with olive oil and salt.