Bereta We Jammin Heavily Hopped Triple IPA 440ml (9.5%) Barrel Aged and ferment all of our
Description
and ferment all of our products in oak with 100% native Skagit yeast
Texas-grown malted barley and raw wheat
Juice is then transferred to wooden barrels for nine months or so before bottling unfined and unfiltered
the brainchild of Moritz Bak
A little about New Theory Wines
Bereta We Jammin Heavily Hopped Triple IPA 440ml (9.5%) Barrel Aged and ferment all of ourHeavily Hopped Triple IPA with Citra & Luminosa
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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