Samuel Adams Brewing 'Winter Lager' Bock xinomavro roots and spices to create
Description
roots and spices to create their terroir-driven
3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wines of this appellation
A traditional Belgian-style witbier
The nose reveals rich notes of toffee apples
An independent bottling of Mortlach single malt which has been matured for 25 years and bottled at 43% ABV
Samuel Adams Brewing 'Winter Lager' Bock xinomavro roots and spices to createFor colder nights, lean on Winter Lager, a crisp bock with citrus and spices. IBUs: 22 ABV: 5. 6%
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