Kangkong/Morning Glory sprouts Adorable button like pastel coloured

Adorable button like pastel coloured blossoms that look great in a vase

sauteed with potatoes

Water the plant every alternate day with half a cup(125ml)of water

Consume within 60 days once the seal is opened

Simpson) with microgreens

Kangkong/Morning Glory sprouts Adorable button like pastel colouredAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy