US$ 115.00
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and pork dishes
Ioppa's sole white wine is a blend of Erbaluce and Timorasso
Experience the harmonious blend of Grenache
and plum preserves
but the Pierreux possesses a more deeply chiseled structure which beckons for a few years of bottle aging
Tenuta Sarno '1860' Fiano di Avellino DOCG, 2019 california matters and pork dishesThis 100% Fiano is one of those wines we can drink fresh and just crush on but, if you bought an extra few bottles and set them down Cellar, we anticipate a new level of complexity and depth after 4 5 years. Notes of green apple and graphite and seashells and tart citrus, we love this paired with pan seared black bass, cut summer vegetables, and a barely cooked tomato salsa. The distinct minerality comes from this vineyards unusually high elevation. A
US$ 115.00
US$ 395.00