American Range - 36" Stainless Steel Radiant Broiler with 26.5" 1 Standard Oven - AR-3RB [type]Extreme Collection The ergonomic handle is thoughtfully

The ergonomic handle is thoughtfully tapered for a comfortable and secure grip

this salad bowl also offers versatility in presentation

Enhanced Efficiency: With this accessory in place

You can use the slicing knife to cut larger pieces of meat into smaller ones with minimal effort

Maple wood is renowned for its fine grain

American Range - 36" Stainless Steel Radiant Broiler with 26.5" 1 Standard Oven - AR-3RB [type]Extreme Collection The ergonomic handle is thoughtfullyAmerican Range, radiant broiler with oven base, (Space Saver Oven 24), 36, 48 wide. Height of unit is 38" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Equipped with one 15,000 BTU rated steel burner at every 6" width. Heavy duty reversible cast iron top grates. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for convection or