Tuck Barrel Finished Gin california red try it with lobster risotto

try it with lobster risotto or a truffled mushroom tart to highlight its refined structure and layered complexity

Jacob's favorite indulgence

used to pass by this grove

At the winery the grapes undergo further selection

Pair it with lamb vindaloo

Tuck Barrel Finished Gin california red try it with lobster risottoRested for three months in previously used French oak barrels to get a complex and delicious sipping gin with vanilla and burned caramel flavors. The barrels were previously used three times for aging red wines (twice for Californian reds and most recently for aging a Syrah at Jamesport Vineyard on the North Fork of Long Island). The cardamom and anise spice notes pair well with the flagship gin and create a long lasting flavor. It is delicious in a