Santa Cristina Chianti Superiore CACHACA while the small amount of

while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith

Mi Campo Blanco Tequila has aromas of cooked agave

Soft and delicate with nuances of tropical fruits

then powerful aromas of dark chocolate and coffee

Aromas of peach and lychee are balanced with toasty yeast notes and floral nuances

Santa Cristina Chianti Superiore CACHACA while the small amount ofRuby red color with purple highlights. The nose is complex with notes of violets and cherries well integrated with hints of spices. The palate is soft and enveloping with velvety tannins, and the finish and aftertaste are long and savory.