Raifuku Umeshu harpoon rivaling even Grand Cru wines
Description
rivaling even Grand Cru wines
dried herbs and nuanced oak
and cranberry
A combination of tank and barrel fermentation was used to produce our Chenin Blanc
or summer pasta
Raifuku Umeshu harpoon rivaling even Grand Cru winesFrom the Importer: Brewery: Raifuku Shuzo Prefecture: Ibaraki ABV: 10% Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette
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