San Juan Island Sea Salt - Madrona Smoked Sea Salt - 6oz Chateauneuf-Du-Pape Their handmade sofrito is the

Their handmade sofrito is the first step to an authentic paella

complemented by bitter undertones on a traditional wine base

The perfect pairing for our treasured seafood and shellfish

together with bitter alpine herbs

It’s bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer

San Juan Island Sea Salt - Madrona Smoked Sea Salt - 6oz Chateauneuf-Du-Pape Their handmade sofrito is theFrom the producer: This is a taste of our place, born out of our unique island ecosystem. The Pacific Madrona (Arbutus menziesii) is a beautiful and interesting native tree that grows here on the island. It grows on rocky slopes, in forest clearings and its shape is never twice the same. We collect fallen branches of the tree on the island and use them to cold smoke our sea salt. This smoked salt has a hearty, smoked salmon like aroma, with a soft