Pierre-Yves Colin-Morey Rosé de Pinot Noir Bourgogne, 2024 french white wine leg of lamb on the

leg of lamb on the grill and pork sausages with peppers

this wine is made from 40% Pinot Gris

Proofed down with water sourced from the Fushimi region

Fruit forward and spiced on the nose with a fresh palate of dark fruit and soft

iron filings

Pierre-Yves Colin-Morey Rosé de Pinot Noir Bourgogne, 2024 french white wine leg of lamb on theThis wine is made of 100% Pinot Noir. 85% of the grapes come from Hautes Cte de Beaune, with the other 15% from Santenay, from 55+ year old vines. Clay and limestone soil for bursting freshness and acidity. The Pinot Noir grapes are direct pressed, and aged in 2 3 year old barrels. A very juicy ros with wild strawberry and citrus on the palate. Enjoy this with chicken cooked your way: roasted, fried, grilled, tenders, cutlets, you name it!