STILL SPIRITS TOP SHELF CREME DE CACAO LIQUEUR Bottling These are essential for high
Description
These are essential for high alcohol washes
Designed specifically for extract recipe brewing where the highest quality standards are required
A Premium extra smooth Bourbon
Samuel Willard’s Canadian Whisky produces 2250mL of spirit from each 50mL bottle of essence
A chocolate liqueur style flavouring
STILL SPIRITS TOP SHELF CREME DE CACAO LIQUEUR Bottling These are essential for highA chocolate liqueur style flavouring. Strong notes of cacao with sweet hints of vanilla. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents and 760 ml (22 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Top up to 1. 125 L (38 US fl oz) with water. Ingredients: Flavouring (sulphites), water,
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