Mad Millie Vegetarian Rennet 50ml premix The Mad Millie Cheese Culture
Description
The Mad Millie Cheese Culture is the perfect culture for soft and hard cheeses
Ingredients: Flavouring [Water
Wheat Malt (6%)
Food-grade silicone seals
A coffee profile with subtle notes of cacao
Mad Millie Vegetarian Rennet 50ml premix The Mad Millie Cheese CultureA microbial rennet used to coagulate milk when making cheese and or junket. This rennet is suitable for vegetarians. Directions: Use 0. 5 ml per litre of cow's milk at the time & temperature stated on your recipe. Ingredients: water, salt, enzyme, preservative (211). Store in the fridge.
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