Avocado Oil - Sol Jameson A longer-fermented miso that encompasses

A longer-fermented miso that encompasses any darker red and brown varieties

These mushrooms absorb the flavors of the ingredients they are cooked with

wrapped in purplish red leaf layers

They are rich in antioxidants

Material : Tamarind Paste (tamarind

Avocado Oil - Sol Jameson A longer-fermented miso that encompassesAbout this item Sol Avocado oil is 100% natural with no food preservatives and it is 100% made from Hass Avocado, which has more fat than other varieties and to maintain its goodness, we dont mix it with other oils. Sol Avocado Oil is the only avocado oil from Mexico. It has a soft buttery texture and soft, pleasant aroma. Avocado is known as "the green gold", so we consider "Sol" the avocado oil, as the liquid gold, for the nutritional and healthy