American Range - 60" Restaurant Range 10 Burners With 26.5" 2 Space Standard Oven, Stainless Steel - AR-10 [type]Tabletop & Bar addressing the unique hand hygiene

addressing the unique hand hygiene needs of these areas in offices

Its lightweight construction makes it easy to handle and position

made of high-quality thermoplastic

Variable Speed Control: Offers adjustable speed settings to cater to various mixing requirements

3 Exterior pockets and 2 interior pockets

American Range - 60" Restaurant Range 10 Burners With 26.5" 2 Space Standard Oven, Stainless Steel - AR-10 [type]Tabletop & Bar addressing the unique hand hygieneAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for