Gluten Free Fusilloni Giganti by La Fabbrica Della Pasta - 17.6 oz Provence These bitters were inspired by

These bitters were inspired by one of the new garde of Tiki legends: Brian Miller

about 7 km south of Gaiole in Chianti

We recommend adding a dash to libations that you’d rather drink while relaxing outdoors on a warm summer night

The slightly lower ABV than the Vermouth di Torino Rosso helps highlight this Chinato vermouth's backbone and aromatics

The Smoked Nib Brittle is made using O&S cacao beans

Gluten Free Fusilloni Giganti by La Fabbrica Della Pasta - 17.6 oz Provence These bitters were inspired byMade with the best rice and cornflour available and local spring water, bronze drawn and slow dried at a low temperature. Finally, gluten free pasta that doesn't taste like gluten free pasta! La Fabbrica della Pasta uses only the best rice and cornflour, combined with the water of secular and clear springs of Mount Vesuvius of Gragnano. They are both gently kneaded together and pressed through bronze dies. The extraordinary processing is completed by