Deba (Butcher Knife) Shirogami, 150mm For Left Hander Lefty Southpaw #3000 New material nylon and careful

New material nylon and careful sewing in Japan

the blade will be easily nicked

Blade length 165mm Blade width 54mm Blade thickness 5mm (maximum)

Cutting frozen food is especially bad because the cold will make hard steel even more brittle

Blade: Blue paper steel Base metal: Soft stainless steel

Deba (Butcher Knife) Shirogami, 150mm For Left Hander Lefty Southpaw #3000 New material nylon and carefulDeba (Butcher Knife) Shirogami, 150mm For Left Hander Lefty Southpaw Two HONMAMON Stars (link) Created by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones. The picture shows knife of 165mm. Japanese knives became