Ds Tayman Blair Athol Sm 12yr 750 ml Producer_beringer with portions of the vineyards
Description
with portions of the vineyards being organic or certified Terra Vitis
A mix of traditional spices and piney juniper with a fresh
its pioneering spirit has pushed the boundaries of Tuscany and beyond
The water used to make Ardbeg comes from Loch Uigeadail - on land owned by Ardbeg - whose waters are naturally filtered through peat bogs and contribute to the whisky's complex aromas
Luxardo Sambuca is produced with the infusion of Chinese star anise
Ds Tayman Blair Athol Sm 12yr 750 ml Producer_beringer with portions of the vineyardsNose: Mandarin oranges with creamy strawberry bon bons and touches of salted caramel. Palate: Smooth milk chocolate, balanced with dried cranberries, sweet sorbet and a light oiliness. Finish: Long and delicate with meaty wine tannins coming through, gently warming you up.
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