OEC Brewing 'Pils' German-Style Pilsner cranberry While most people refer to
Description
While most people refer to Calvados as an apple brandy
Grown with organic methods
This wine is made from 65% Grenache
Most ingredients
we also now make small lots of other Southern French grape varieties
OEC Brewing 'Pils' German-Style Pilsner cranberry While most people refer tobrewed with European Pilsner malt using a traditional step infusion mash. During the boil it is hopped using German Tettanang & Spalt Select. After the boil it rests in our copper Coolship for one hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic Pilsner yeast. It is cellared cold for several months prior to packaging. ABV: 4. 8%
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