Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon Trellis Salamon helps readers process fear

Salamon helps readers process fear and grief and find their place in the climate movement

the regional legacy of English

A favorite treat

and scientifically accurate illustrations

In addition to describing growing

Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon Trellis Salamon helps readers process fearAuthor: Christopher Nyerges "From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes"