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A wonderful aperitif and equally splendid with pasta in cream sauces
Serve as an after-dinner aperitif either over ice or on the side with a cup of coffee
A full bodied sake wrapped in a delicate texture that drinks like poetry
- 96 Points
with a nice balance of sweet fruit
Ricard Pastis california A wonderful aperitif and equally"This anise based spirit is still made using Paul Ricards original recipe, which has remained a secret since 1932." Distillery Notes
US$ 16.99
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