Olive 'Perpetua™' (Olea europaea) NN Evergreen When cooked

When cooked

dark red flesh

Width: 3-13 ft

namely to increase fruit size and earliness of harvest

Take it to the next level and use it on dessert

Olive 'Perpetua™' (Olea europaea) NN Evergreen When cooked(Nikita #2 cv.) This valuable selection from the Nikita Botanic Garden is prized for its cold hardiness and abundant crops of large, flavorful fruit. Early ripening, Pepetua fruit is good for making both green and black olives and tasty olive oil. Beautiful and compact evergreen trees, Olives are prized for their ornamental value as well as for their delicious and nutritious fruit. Our unique and hardy Olive varieties can be grown in the Maritime