Archipelago Botanical Gin mammolo acidic sip reminiscent of fresh

acidic sip reminiscent of fresh kiwi

Although unable to reach the depth and complexity that certain Chardonnay can

This wine is made of 95% Sangiovese and 5% Merlot

George as a samurai

It has unique flavors of fruits such as strawberry and raspberry with dried rose petals despite it only contains rice

Archipelago Botanical Gin mammolo acidic sip reminiscent of freshOur flagship gin spirit, crafted from 28 botanicals, 22 of which are foraged across the Philippines, including fresh pomelo, dalandan, calamansi, dayap, mango, Benguet pine, sampaguita, ylang ylang and kamia flowers. Nose Fresh highlights of pomelo and calamansi, with earthy coriander, savory juniper, pine and a rounding of mango. Hints of perfumed lavender. Palate Fresh pomelo, dalandan and calamansi, pine juniper spice. Floral dryness from the