Jean-Francois Jacouton 'Résilience' Saint-Péray, 2021 brouilly experience a vibrant and refreshing

experience a vibrant and refreshing profile with dinner of a lobster bake

At one of his favorite spots

dry and slightly effervescent

Enfer d’Arvier means the “hell of Arvier

While Mylar Bags has big deep dank fruity notes on a full palette this version is more bright and punchy and slightly less green

Jean-Francois Jacouton 'Résilience' Saint-Péray, 2021 brouilly experience a vibrant and refreshingThis wine is made of 50% Marsanne and 50% Roussane. Enjoy it with a charcuterie of herbed Chevre, triple cream Brie, Saucisson Sec or any dry salami, and some mini toasted crackers. For dinner, light the grill for some sea bass, and braise some white beans with garlic and parsley. The wine's floral aromas, and flavors of white peach and melon will tackle both these courses effortlessly. And for those cooler nights ahead, it'll be great to enjoy a