American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 1 Convection Oven 1 Storage Base - AR-36G-4B-CL-SBR [type]Power Pro & SMX Series counterweight door

counterweight door

The non-skid surface of this board ensures that your knives stay sharp

revealing the natural contours of the wood

spaced every 12 inches

these stackable pans allow you to efficiently store and access your ingredients and prepared dishes with ease

American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 1 Convection Oven 1 Storage Base - AR-36G-4B-CL-SBR [type]Power Pro & SMX Series counterweight doorAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for