Alstroemeria Purple continental veg green leaves with tender

green leaves with tender

It is lovely sliced thin and served with Parmesan in a salad

Radicchio can be thinly chopped and eaten raw in salads

white sesame seeds

Rosemary can be used with the needles removed and minced or as whole sprigs

Alstroemeria Purple continental veg green leaves with tenderAlstroemeria are also known as Peruvian Lily and Lily of the Incas, they are actually more closely related to Amaryllis than they are to true lilies. They grow wild in the mountains of South America but cultivated varieties are available year round. From pure white, blushing pink, or pale apricot to deep magenta, bright red, or vibrant yellow alstroemeria are an indispensable addition to any floral arrangement. Their petite lily shaped blossoms