Pierre-Yves Colin-Morey Saint-Aubin, 2022 spanish rose and floral lift

and floral lift

'La Chapelle' is full of blackberry

this 100% Counoise wine is crafted from vines planted in 2007 with Tablas Creek clonal material

beef tenderloin

one of the five varieties grown on farm both for the delicate character it contributes in a clean snappy lager such as this as well as the success we have had growing the variety in our own hop yard

Pierre-Yves Colin-Morey Saint-Aubin, 2022 spanish rose and floral lift100% Chardonnay From the northern most section of St. Aubin 50+ year old vines South facing Very rocky limestone with clay Indigenous yeast Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel Unfined and unfiltered