Mung Sprouts Weight:100gms Kra Chai is also called

Kra Chai is also called Fingerroot

the outer skin is also fully edible

Use leaves in stir-fries

Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage

It can also be diced and added onto pizza

Mung Sprouts Weight:100gms Kra Chai is also calledMung bean sprouts are one of the most popular vegetables in Chinese and most Southeast Asian cuisines. Their crunchy texture, subtle nutty flavor, high water content and sweet taste allow them to be cooked in many different ways, including adding them to noodle soups or making spring roll or dumpling fillings. You can also stir fry them with virtually anything. These plump, silver white strands with yellow "horns" at one end and a thread like tail at