"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm Swedish Steel With a full-fledged staggered blade

With a full-fledged staggered blade that can cut even bamboo

■Size: Total length 425mm

■ Weight: about 650g

"INARIJIKA" Vegetable Sickle for Right Hander Blade Length 150mm

6inch) × about 90mm(3

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm Swedish Steel With a full-fledged staggered blade"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes