Gerard Boulay 'Monts Damnés' Sancerre, 2024 (1.5L) Portugal cheese rinds and mushroom

cheese rinds and mushroom

and pear envelope you palette as you drink this benchmark champagne

100% Gamay handmade by famed winemaker Maxime Graillot

The palate follows with flavors of plum

and have chosen the Cencibel clone of Tempranillo as it is suited for the harsh weather of the area

Gerard Boulay 'Monts Damnés' Sancerre, 2024 (1.5L) Portugal cheese rinds and mushroomThis treasured cuve is made from 100% Sauvignon Blanc. We love it paired with grilled fish or a traditional roasted chicken with preserved lemon and cultured butter. Boulay began farming the steeply sloped Mont Damns vineyard in 1982. His plot has an average vine age of 45 years. Mont Damns reflective soils and south facing exposition make it one of Chavignols warmest sites and a rather ripe expression.