Byrrh - Quinquina Rice complex wine with a perfect

complex wine with a perfect balance between tart and sweet

The business is run by a lovely young couple and they wild harvest all different sorts of seaweed in a sustainable manner from the cold clean waters of the Queen Charlotte islands

Slow roasted over open wood fires gives these unique peppers a rich complex flavor

the simplicity of this recipe guarantees the qualities and freshness of the fish

It’s the can’t-miss bottle behind the bar

Byrrh - Quinquina Rice complex wine with a perfectWorld famous aperitif from French Catalonia near Spain Generous wine and mistelle base; firm backbone of quinine Classically sipped on ice with lemon peel or with a splash of tonic Byrrh loves clear spirits such as gin, tequila and mezcal Pairs well with blue cheese Evolved from quinine bark infusions used to prevent malaria