Penelope Barrel Strength Bourbon Whiskey ugni blanc Tomme de Savoie

Tomme de Savoie

called Pizzocheri

The wine is fermented on the skins in terracotta amphorae for the entire winter until the first warm spring

Help give it the recognition it deserves by sharing this with your friends at the table

Pair it with grilled lamb burgers and fries

Penelope Barrel Strength Bourbon Whiskey ugni blanc Tomme de SavoieCask Strength: Bourbon in its purest form. Penelope Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering.