Brix City Brewing 'Lost In the Jams' DIPA ct pilsner We would pair it with
Description
We would pair it with a grilled flank steak
and with more tannin and minerality than other Beaujolais wines
with a typically small output
and eventually began his journey
Fermentation lasts ten days in large wood casks
Brix City Brewing 'Lost In the Jams' DIPA ct pilsner We would pair it with"brewed with our friends at @lost_tavern_brewing, Lost In The Jams is an 8% ABV NE style DIPA. Utilizing our super soft Jams base, we hit this beer with a massive Double Dry Hopping of Citra, Mosaic, Nectaron, and Cryo Pop. It pours a bright orange yellow color and has tropical flavors and aromas reminiscent of mango, honeydew melon, orange zest, fresh passion fruit, and juicy berries. Be careful when opening this can after a few sips, you may find
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