Col di Luna 'Flora' Prosecco Brut, N/V colli tortonesi Perfectly paired with grilled swordfish

Perfectly paired with grilled swordfish or a light pasta

natural ingredients are cultivated

While Oloroso sherry casks are used to add depth of flavor

The resulting wine is soft

100% Sangiovese from the southern part of the Montalcino sub-zone

Col di Luna 'Flora' Prosecco Brut, N/V colli tortonesi Perfectly paired with grilled swordfishCol di Luna is a Prosecco producer at the foot of the Dolomites, in the Vittorio Veneto area of the Prosecco growing area, and they have a long family tradition of producing a zingy Brut Prosecco. Pairs well with all kinds of dishes, from aperitivo foods and light meals, to crudo and sushi. We love it with a bitter Radicchio Rosso combined with Borlotti beans made into a soup or hummus, a classic dish from the Veneto.