C.O Jones Tequila Blanco springbank Cellaring is recommended but after

Cellaring is recommended but after a thorough decant this wine will complement meat dishes fresh off the grill

while the powerful marine sedimentary influences from Sequitur and Freedom Hill Vineyards lend depth and structure

This wine is 100% Shiraz from the Barossa Valley in Australia

Pair with a wood fire

This exquisite rosé is crafted from hand-picked Pinot Noir grapes from Oxfordian “caillottes” and Kimmeridgian “marne” parcels

C.O Jones Tequila Blanco springbank Cellaring is recommended but afterFrom the Producer: Bob Potter opened the first tequila bar in Connecticut 25 years ago after a visit to San Diego in 1998. A friend took him to Old Town where they ate at a restaurant serving over 300 tequilas, the majority of which he never heard of. After trying some great tequila at the waiters suggestion, he bought a few bottles, drinking one of them on the flight back with other passengers. It was then that he thought of the idea to open a